EventApr 30, 2026

From research to impact, and back: the final event of the PNRR partnership OnFoods at BITE – Barilla Innovation & Technology Experience

The event will bring together over three years of work and offer an opportunity to reflect on how the relationship between scientific research and the production system has been redefined.

  1. Home

     / 
  2. Magazine

     / 
  3. From research to impact, and back: the final event of the PNRR partnership OnFoods at BITE – Barilla Innovation & Technology Experience

Published: March 23, 2026
Share:
On 30 April 2026, the final event of OnFoods will take place at BITE – Barilla Innovation & Technology Experience in Parma. OnFoods is the extended partnership funded by the PNRR and focused on sustainability, safety and nutrition within the food system.

The event represents both a moment of synthesis of more than three years of work and an opportunity to reflect on one of the most relevant aspects that emerged from the project: how the relationship between scientific research and the production system has been rethought.

Throughout its activities, OnFoods, together with the companies involved in the project, moved beyond a linear view of technology transfer (from research to industry), building instead a more continuous and reciprocal model of collaboration.

Universities, research centres and companies worked within a shared context, in which knowledge production and its application developed in an integrated and interconnected way.

This approach led to the involvement of more than 150 companies across the entire agri-food value chain, from large enterprises to SMEs, which participated in the partnership’s activities in different ways and with varying levels of integration.

The companies involved were not only recipients of results, but actively contributed to shaping research trajectories by participating in the definition of case studies, providing plants and production contexts, and collaborating in the validation of solutions. Collaboration took different forms, ranging from the joint development of new products and processes, to the optimisation of existing solutions, to experimentation in real-world environments and the sharing of data and infrastructure.

At the same time, research provided tools, methods and analytical capabilities to address complex challenges related to sustainability, quality and safety within food systems.

This was not a straightforward process. Bringing together worlds that operate with different timelines, languages and objectives required continuous mediation: between the need for research to explore and deepen, and the need for companies to apply, test and scale solutions within timeframes compatible with the market. It is precisely within this space of dialogue—sometimes involving mutual adjustment—that a more mature and aware model of collaboration has taken shape.

The event will bring together a wide range of actors who have been part of this journey: representatives from academia, large companies and SMEs, public institutions at local, regional and national levels, as well as researchers involved across the different areas of the project.

The programme will include an initial session of institutional remarks and framing, followed by a discussion among representatives of research and industry, focused on the results achieved and the future perspectives of the relationship between scientific innovation and the production system.

To be finalised

Programme

09:30 – 10:00
Guest registration

10:00 – 10:30
Institutional greetings
Representatives of local and regional government, the University of Parma and Barilla

10:30 – 11:00
OnFoods: key outcomes and strategic challenges

  • Daniele Del Rio, President, OnFoods Foundation (University of Parma)
  • Fabrizio Cobis, Director, Ministry of University and Research (MUR)
  • Patrizia Riso, Coordinator, OnFoods Scientific Committee (University of Milan)

11:00 – 11:45
Round table
From research to industry (and back)
Chair: Daniele Del Rio

  • Michele Amigoni, Chief Research, Development & Quality Officer (Barilla)
  • Danilo Ercolini, Coordinator Agritech Center Scientific Committee (University of Naples “Federico II”)
  • Hellas Cena, Coordinator, Spoke 6 OnFoods (University of Pavia)
  • Claudia Favari, OnFoods researcher (University of Parma)
  • Alessandro Benedetti, Senior Innovation Food Engineer (De’ Longhi Appliances)

11:45 – 12:15
Conclusions

You might be interested in...

FeaturesMar 13, 2026
From Research to Industry: How OnFoods Built an Innovation Pipeline

EventFeb 4, 2026
Food quality and nutrition for sustainable diets: the final meeting of OnFoods Spoke 4

NewsDec 19, 2025
Season’s Greetings from Daniele Del Rio, President of the OnFoods Foundation

EventNov 3, 2025
Il 14 novembre torna la giornata della nutrizione: l’ottava edizione al Centro di ricerca Alimenti e Nutrizione CREA

EventSep 25, 2025
Towards Shared Policies for Healthy and Sustainable Diets: Research and Stakeholders in Dialogue

InterviewJul 1, 2025
The search for the perfect food: science and nutrition at the service of citizens

FeaturesMay 29, 2025
BIOPROCOM: Research on Plants and Microbes to Tackle the Challenges of Malnutrition

EventMay 16, 2025
Tradition and Innovation in Food: More Connected Than We Think? A two-day event at Fondazione Edmund Mach

NewsletterApr 15, 2025
Spoke 04: Highlights from the February 2025 Progress Meeting

FeaturesMar 13, 2026
Putting Food Sustainability to the Test

NewsFeb 3, 2026
È online l’ebook “L’alimentazione nelle persone con Disturbo dello Spettro Autistico”

EventNov 24, 2025
HACKonFOODS From Research to Impact: Developing Solutions for the Futures of Food Systems

Cibus
ReportOct 31, 2025
Innovating the food system: OnFoods’ journey from waste valorisation to personalised nutrition at Cibus Tec Forum 2025

InterviewSep 23, 2025
Economia circolare, processi innovativi e nuove tecnologie green per valorizzare gli scarti alimentari

EventJun 16, 2025
Planeterranea – Gastronomy and Culture: an international symposium on health, food, and the Mediterranean Diet

ReportMay 28, 2025
OnFoods Projects Presented at the 32nd European Congress on Obesity by the University of Pavia

FeaturesMay 8, 2025
A Cyber Twin Against Waste: the DISCO Project for Food Logistics

EventApr 15, 2025
From Labs to Policy: Italy’s Food Research Meets in Bari

FeaturesMar 13, 2026
Measuring, Deciding, Acting: OnFoods Metrics and Guidelines for Public Policy

NewsJan 15, 2026
È online il Volume I di Cibo: politiche, comportamenti, educazione – Disordine e crisi

EventNov 18, 2025
Responsible production and consumption of food. From farm to fork: rules, tech, policy, behaviour, education

EventOct 29, 2025
Indicatori di circolarità del comparto agroalimentare e gestione sostenibile del territorio. I risultati del progetto OnFoods presentati all’Università degli Studi di Bari Aldo Moro

Cibus
EventSep 18, 2025
From waste valorisation to personalised nutrition: OnFoods at Cibus Tec Forum 2025

EventJun 7, 2025
Food Safety: A Daily Commitment to Global Health. OnFoods’ Scientific Contribution on World Food Safety Day

EventMay 26, 2025
The Politecnico di Milano at the Food & Science Festival in Mantua: Research and Design for a Changing Food Landscape

Cibus
NewsMay 6, 2025
OnFoods and Cibus Tec Forum 2025: A Partnership for Sustainable Innovation in Food Technologies

FeaturesApr 3, 2025
From Trash to Treasure: How Recycling Food Waste Can Help Save the Planet

NewsMar 2, 2026
New E-book on Healthy Lifestyle During the First 1000 Days of Life

NewsDec 22, 2025
Indicatori di circolarità delle imprese agroalimentari per un sistema agevolativo più stabile ed efficace. Il contributo di Spoke 2 e Uniba

EventNov 13, 2025
Unsustainable Food: Contradictions on the Plate, Possible Balances. Two Days of Talks at Fondazione Feltrinelli

FeaturesOct 16, 2025
Malnutrition: a new practical tool now available in Italy for healthcare professionals

FeaturesJul 23, 2025
Good habits start with eating: Spoke 7 and the path to healthier, more sustainable diets

EventMay 30, 2025
From research to enterprise: sustainable strategies for public health. A seminar in collaboration between the OnFoods and NODES projects

FeaturesMay 19, 2025
From Waste to Tailored Diets: The Circular Economy of Food Explained by OnFoods

NewsMay 5, 2025
ReRITT Launched at TuttoFood Milano: The Italian Agro-Food Research Network for Sustainability and Competitiveness