Spoke 05

Lifelong nutrition

A healthy diet for all


Spoke leaderAnnamaria Colao
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Highlights

News
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Blog postMar 2, 2026

New E-book on Healthy Lifestyle During the First 1000 Days of Life


Blog postJun 16, 2025

Planeterranea – Gastronomy and Culture: an international symposium on health, food, and the Mediterranean Diet


Blog postMay 28, 2025

OnFoods Projects Presented at the 32nd European Congress on Obesity by the University of Pavia


Blog postMar 4, 2025

The Microbiota: A Resilient Architecture of Human Health. A Six-Lesson Course by Spoke 5, University of Pavia


Blog postFeb 18, 2025

Folic acid and the prevention of neural tube defects: a systematic review highlights critical issues in overweight women


Blog postFeb 12, 2025

Past and future of the Mediterranean Diet: how models can adapt to local needs


Blog postNov 12, 2024

How do maternal lifestyle factors influence the microbial composition of human breast milk? A narrative review by UniPv and Spoke 5


Blog postNov 11, 2024

Nutrition and Health: From Research to Communities, for a Conscious Food Culture


Blog postSep 9, 2024

From the LIMIT study, new evidence of associations between maternal lifestyle factors and inadequate pregnancy weight gain


Blog postJul 12, 2024

The University of Naples opens a new cascade funding call to finance innovative research projects on food and nutrition


Blog postApr 29, 2024

Naples Hosts the International Agora of the Mediterranean Diet: 3rd to 5th May 2024


Blog postDec 18, 2023

University of Naples launches a funding call for innovative research partnerships on Lifelong Nutrition


Blog postSep 13, 2023

OnFoods at Parma Pediatria 2023


Blog postMay 11, 2023

Protecting present and future lives through a healthy and sustainable early nutrition


Spoke 05 addressed nutrition as a major public health challenge across the life course. The work was grounded in the recognition that malnutrition is not limited to food scarcity but includes excess energy intake, poor dietary quality and micronutrient deficiencies, which may remain clinically silent while contributing to the development of chronic diseases.

Adopting an integrated perspective, Spoke 05 examined the relationship between diet, lifestyle, environmental factors and social contexts. Nutrition was analysed as a dynamic and cumulative process shaped by biological, cultural and economic determinants. The objective was to strengthen the capacity to measure and interpret nutritional status at population level and to promote healthy and sustainable dietary models adaptable to different ages, life conditions and individual needs.

OnFoods targets

To promote the sustainability of food distribution
To develop smart innovative technologies for a sustainable food production and consumption
To guarantee food safety and food security at whole population level and in specific vulnerable targets of the population

SDG’s targeted

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Flagship research projects

Referred to

Spoke 05
Research projectPROMETEO

Promoting adherence to an unprocessed mediterranean diet over the lifecourse


Managed by


Principal investigators

Licia Iacoviello,Marialaura Bonaccio

Referred to

Spoke 05
Research projectIDA_BIO

Identification and application of biomarkers of food intake


Managed by


Principal investigators

Patrizia Brigidi,Francesco Capozzi

Referred to

Spoke 05
About Spoke 05

Nutrition, public health and the prevention of inequalities

Spoke 05 contributed to improving the understanding of how inadequate dietary patterns, whether in excess or in deficiency, significantly influence the development of non-communicable diseases. The research highlighted how nutritional risk is unevenly distributed across territories and socioeconomic groups, reflecting structural inequalities that accumulate over time.

A primary research axis focused on making nutritional status observable and measurable. By integrating existing datasets with new data collection initiatives, the Spoke identified patterns of overweight, obesity, undernutrition and micronutrient deficiencies within the Italian population. This work reinforced the importance of early and continuous nutritional assessment throughout the life course.

Particular attention was dedicated to sensitive life stages, including pregnancy, the first 1,000 days, childhood, adulthood and ageing. These phases were recognised as critical windows for the prevention of chronic diseases and the preservation of functional capacity. The findings emphasised the need for proactive and structured nutritional evaluation capable of identifying risk conditions before they evolve into clinically manifest diseases.

W.P 5.1

Provide a map of nutritional status in Italy

WP 5.1 developed a national map of nutritional vulnerability in Italy by integrating existing datasets with newly collected information on dietary habits, lifestyle and socioeconomic factors. Through harmonised protocols and the establishment of OnFoods cohorts, the work strengthened the capacity to monitor nutritional status across the life course and to support targeted prevention strategies at territorial level.

W.P 5.2

Define the need to promote food security and sustainability in different age ranges

WP 5.2 refined the definition of energy and nutrient requirements across different life stages, with particular attention to older adults and early developmental phases. Through comparative evaluation of predictive models, prospective cohort studies and harmonisation of guidelines, the work strengthened the scientific basis for personalised and sustainable nutrition strategies across the lifespan.

W.P 5.3

Promoting innovative models of Mediterranean diet sustainable lifelong

WP 5.3 analysed determinants of Mediterranean diet adherence across different age groups and developed innovative, sustainable dietary models tailored to diverse socioeconomic contexts. Through experimental validation and personalised tools for sensitive life stages, including pregnancy and early childhood, the work reinforced the Mediterranean diet as a flexible and evidence-based framework for lifelong health promotion.

W.P 5.4

Identification and application of biomarkers of food intake

WP 5.4 developed and validated dietary biomarkers to objectively assess food intake and metabolic responses across the life course. Through multi-omics integration, standardised protocols and the establishment of a polycentric sample infrastructure, the work strengthened the scientific foundations of precision and population-based nutrition strategies.