BAC PROJECT
12 | monthsSPIGA

Sustainable Pigmented Grains as Fitfood for mediterrAnean diet

Related toSpoke 05
Principal investigators
Elena Sorrentino
Other partecipants Maria Cristina Messia; Lucia Maiuro, Franca Vergalito, Michela Quiquero, Martina Cofelice, Maria Carmela Trivisonno, Ilenia Gaeta, Sebastiano Rosati, Luca Pozzato, Michela Cariglia

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Project partners

Università degli Studi del Molise

Coordinator

Other partners

Pastificio Marella, Bontà dal Grano

Operation plan

The project has been completed.

Results achieved

Production of foods (pasta and bakery products) rich in bioactive compounds from pigmented grains.